OUR

NEWS

Autumn Salad

26 May 2017

Most people think of salad as a summer meal – though we’ve got an autumn favourite with rich flavours using our fresh produce. This salad is best served with crusty bread! 

Ingredients:

  • Rockmelon
  • Asparagus
  • Bocconcini
  • Prosciutto
  • Medley tomatoes
  • Radicchio
  • Roquette
  • Caramelised balsamic 

Directions:

  1. Slither asparagus and lightly steam.
  2. Chop rockmelon to bite-sized pieces.
  3. Halve bocconcini, tomatoes and shred prosciutto with hands.
  4. Layer the radicchio and roquette on a platter and disperse other ingredients evenly on top.
  5. Drizzle with caramelised balsamic, cracked pepper and scoot right up to heaven with the first bite!

 

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