17 May 2017
Autumn brings with it the short season of the green-skinned Shepard Avocado. A beautiful nutty taste, this variety is only available for a few short months, and keeps its green skin when ripe.
This season drawing to a close, we’re now seeing less Shepards on the shelves, replaced mostly by the creamy Hass variety.
What’s the difference? Great question – we’ve outline the two varieties below:
Most common avocado variety Australia wide
Shepard avocados (green skin) are available every year for a few months time
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